Thursday, July 22nd
SCV Prayer Breakfast 6:30A.M.
Chicken Fried Steak with Country Gravy
Fresh Scrambled Eggs
Breakfast Potatoes
Chef's Beignets
Coffee, Orange Juice, and Water
SCV Heritage Luncheon 12:00 P.M.
Guest Speaker:
The Life of General P.G.T. Beauregard
Chicken and Andouille Gumbo with Rice
Caesar Salad
Shrimp Pastalaya
Chicken Orleans
Seasoned Green Beans
House-Made Bread Pudding with Caramel Rum Sauce
Cornbread and Butter
Coffee, Iced Tea, and Water
Friday, July 23rd
SCV Awards Luncheon 12:00 P.M.
Spring Greens Salad with Choice of 2 Dressings
Chicken Breast in Creamy Mushroom Sauce
Roasted Red Potatoes
Grilled Zucchini, Yellow Squash, and Cherry Tomatoes
Strawberry Shortcake
Rolls and Butter
Coffee, Iced Tea, and Water
Saturday, July 24th
Mechanized Cavalry Breakfast 6:30 A.M.
Chicken Fried Steak with Country Gravy
Fresh Scrambled Eggs
Breakfast Potatoes
Chef's Beignets
Coffee, Orange Juice, and Water
Grand Ball and Banquet 6:00 P.M.
Salad
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Arugula Salad including Sliced Apples, Candied Pecans, and Red Onion with Champagne Vinaigrette Dressing
Entre
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Charbroiled Filet Mignon accompanied with Bronzed Redfish Topped with Crabmeat in Lemon-Butter Sauce
Fingerling Potatoes with Fleur de Sel, and Grilled Asparagus
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Dessert
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Bananas Foster Cheesecake
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Rolls and Butter
Coffee, Iced Tea, and Water
Cash Bar