Thursday, July 22nd

SCV Prayer Breakfast 6:30A.M.

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Chicken Fried Steak with Country Gravy

Fresh Scrambled Eggs

Breakfast Potatoes

Chef's Beignets

Coffee, Orange Juice, and Water

SCV Heritage Luncheon 12:00 P.M.

Guest Speaker:

The Life of General P.G.T. Beauregard

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Chicken and Andouille Gumbo with Rice

Caesar Salad

Shrimp Pastalaya

Chicken Orleans

Seasoned Green Beans

House-Made Bread Pudding with Caramel Rum Sauce

Cornbread and Butter

Coffee, Iced Tea, and Water

Friday, July 23rd

SCV Awards Luncheon 12:00 P.M.

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Spring Greens Salad with Choice of 2 Dressings

Chicken Breast in Creamy Mushroom Sauce

Roasted Red Potatoes

Grilled Zucchini, Yellow Squash, and Cherry Tomatoes

Strawberry Shortcake

Rolls and Butter

Coffee, Iced Tea, and Water

Saturday, July 24th

Mechanized Cavalry Breakfast 6:30 A.M.

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Chicken Fried Steak with Country Gravy

Fresh Scrambled Eggs

Breakfast Potatoes

Chef's Beignets

Coffee, Orange Juice, and Water

Grand Ball and Banquet 6:00 P.M.

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Salad

Arugula Salad including Sliced Apples, Candied Pecans, and Red Onion with Champagne Vinaigrette Dressing

 

Entre

Charbroiled Filet Mignon accompanied with Bronzed Redfish Topped with Crabmeat in Lemon-Butter Sauce

Fingerling Potatoes with Fleur de Sel, and Grilled Asparagus

Dessert

Bananas Foster Cheesecake

Rolls and Butter

Coffee, Iced Tea, and Water

Cash Bar